 This week on Wine Television, meet Sybille Kuntz, a groundbreaking female winemaker, who has wowed the world with her elegant dry Rieslings and her estate's modern, forward-thinking image. Nik Weis, a vintner whose family has a long winemaking tradition, explains why the Mosel River valley provides ideal conditions for growing Riesling grapes.
Christine Becker, owner of Trier's famous Weinhaus Becker restaurant, recommends foods that suit Rieslings. Chef Harald Rüssel puts a new spin on German cuisine, with food that's reduced to the max. And Wine Television gets a tour of a thousand year old castle that's history is uniquely tied to the region's love affair with wine.
Wine Television’s fourth season airs at 10 p.m. on Prime TV on Saturdays.
 REPEAT SCHEDULE:
Sundays at 6 a.m., Tuesdays at 10:30 a.m., Saturdays at 9:30 a.m. |
